- Reaction score
- 26
- Points
- 430
CountDC said:temperature and how long do you bake?
Good thing I went back to the topic after that comment. A Sauna was what first came to mind. ;D
CountDC said:temperature and how long do you bake?
CountDC said:does this mean you folks don't like cow tongue sandwiches or chicken heart stew?
Just wish I could find a store in Ottawa that sells chicken hearts.
Haha I've had them both, but I don't like either of them.CountDC said:does this mean you folks don't like cow tongue sandwiches or chicken heart stew?
Just wish I could find a store in Ottawa that sells chicken hearts.
What about what we here call Fish peas? The sac that carries the eggs. Wouldn't you want some of those fried up?Lil_T said:oh there's got to be some store that sells that sort of thing here. I wouldn't know, I don't eat organ meat or anything that could have tasted me back. :X
Hahaha. Figured that I'd get you with that one.Lil_T said:Oh. My. God. No.
*gag*
Yep.Lil_T said:that is awful awful awful... People actually eat that sor of thing?? ew.
reccecrewman said:And for a quick snack how's about a deep fried MARS bar?
PMedMoe said:Well, we can all head down to the Fifth Third Ballpark in Grand Rapids, Michigan for a 4800 calorie burger!!
The 1.8-kilogram, US$20 burger features five beef patties, five slices of cheese, nearly a cup of chili and liberal doses of salsa and corn chips, all on an 20-centimetre sesame-seed bun. That's a lot of dough!
The Grand Rapids Press reports that anyone who eats the entire 4,800-calorie behemoth in one sitting will receive a special T-shirt. Saner fans can divide it up with a pizza cutter and share.
Saner fans, indeed!